Country Egg Scramble

Name: Country Egg Scramble
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 6 slices bacon, crisply cooked and crumbled; 6 eggs; 59 milliliters medium green onions, sliced; 79 milliliters milk; 454 grams (6 to 7) new red potatoes, cubed; 0 teaspoons pepper; 0 teaspoons salt

Country Egg Scramble might be just the morn meal you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 384 calories, 16g of protein, and 26g of fat each. Head to the store and pick up bacon, green onions, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 37 minutes. It is a good option if you're following a gluten free diet.

Instructions

Heat 1 inch water to boiling in 2-quart saucepan.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add potatoes. Cover and heat to boiling; reduce heat to medium-low. Cover and cook 6 to 8 minutes or until potatoes are tender; drain.

Ingredients you will need

Potato

Beat eggs, milk, salt and pepper with fork or wire whisk until a uniform yellow color; set aside.

Ingredients you will need

Salt And Pepper

Egg

Milk

Equipment you will use

Whisk

Melt butter in 10-inch skillet over medium-high heat. Cook potatoes in butter 3 to 5 minutes, turning potatoes occasionally, until light brown. Stir in onions. Cook 1 minute, stirring constantly.

Ingredients you will need

Potato

Butter

Onion

Equipment you will use

Frying Pan

Pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Spatula