Country Cinnamon Swirl Bread

Country Cinnamon Swirl Bread
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Instructions

1
In a large bowl, beat the butter, 1 cup sugar and egg until blended.
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ButterButter
SugarSugar
EggEgg
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BowlBowl
2
Combine the flour, baking powder, baking soda and salt; add to egg mixture alternately with buttermilk. In a small bowl, combine the cinnamon and remaining sugar.
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Baking SodaBaking Soda
ButtermilkButtermilk
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
EggEgg
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BowlBowl
3
Pour a third of the batter into a greased 8-in. x 4-in. loaf pan; sprinkle with a third of the cinnamon-sugar. Repeat layers twice.
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CinnamonCinnamon
SugarSugar
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Loaf PanLoaf Pan
4
Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan