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Country Chicken Pot Pie
Country Chicken Pot Pie
Coun
Ingredients
Servings:
118
milliliters
celery, thinly sliced
118
milliliters
chicken broth
3
Tbsps
all-purpose flour
227
grams
fresh green beans, cut in 1 inch pieces
118
milliliters
frozen corn
118
milliliters
half-and-half
2
Tbsps
margarine or butter
237
milliliters
white pearl onion, frozen
6
servings
pie crusts, 10 inch
118
milliliters
red bell pepper, chopped
1
teaspoons
rubbed sage
1
teaspoons
salt
340
grams
boneless skinless chicken breast, cut in 1 inch pieces
1
teaspoon
dried thyme leaves
Difficulty
Medium
Ready In
40 m.
Servings
6
Health Score
10
Dish Types
Lunch
Main Course
Main Dish
Dinner
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