Country Captain ( East India Chicken Curry)

Name: Country Captain ( East India Chicken Curry)
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 59 milliliters toasted slivered almond; 1 bay leaf; 794 grams diced tomatoes; 4 boneless chicken breasts; 59 milliliters currant; 2 teaspoons curry powder (adjust to taste); 118 milliliters all-purpose flour or 1/2 cup finely sifted dry breadcrumbs; 1 peeled fresh ginger (2-inch chunk); 1 teaspoon garam masala (adjust to taste); 4 garlic cloves; 1 medium green pepper , diced; 1 jalapeno , diced (optional, to taste); 59 milliliters olive oil; 1 medium onion , diced; 0 teaspoons pepper; 1 teaspoon salt; 1 teaspoon smoked paprika

Coun

Ingredients

Servings:

59milliliters

toasted slivered almond 1

bay leaf 794grams

diced tomatoes 4

boneless chicken breasts 59milliliters

currant 2teaspoons

curry powder (adjust to taste)118milliliters

all-purpose flour or 1/2 cup finely sifted dry breadcrumbs 1

peeled fresh ginger (2-inch chunk)1teaspoon

garam masala (adjust to taste)4

garlic cloves 1medium

green pepper , diced 1

jalapeno , diced (optional, to taste)59milliliters

olive oil 1medium

onion , diced 0teaspoons

pepper 1teaspoon

salt 1teaspoon

smoked paprika

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Getrank Gruner Veltliner (1 Liter) with a 4.6 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.