Couldn't Be Easier BBQ Pork Tenderloin (Crock Pot)

Name: Couldn't Be Easier BBQ Pork Tenderloin (Crock Pot)
Prep time: 6 h 5 min
Cook time: 6 h 5 min
Total time: 6 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams your favorite barbecue sauce (i prefer sweet baby rays honey bbq sauce); 2 garlic cloves (minced); 2 dashes hot sauce; 1 small onion (minced); 1 kilograms pork tenderloins; 4 servings salt and pepper

Couldn't Be Easier BBQ Pork Tenderloin (Crock Pot) might be just the American recipe you are searching for. Watching your figure? This gluten free and dairy free recipe has 519 calories, 71g of protein, and 12g of fat per serving. This recipe serves 4. This recipe covers 36% of your daily requirements of vitamins and minerals. It works well as a budget friendly main course. Head to the store and pick up barbecue sauce, salt and pepper, hot sauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 6 hours and 5 minutes.

Ingredients

Servings:

227grams

your favorite barbecue sauce (i prefer 'sweet baby ray's honey bbq sauce)2

garlic cloves (minced)2dashes

hot sauce 1small

onion (minced)1kilograms

pork tenderloins 4servings

salt and pepper

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Rutini Coleccion Cabernet-Malbec. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 23 dollars per bottle.