Cottage Cheese Potato Salad

Name: Cottage Cheese Potato Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp sliced black olives; 0 teaspoons black pepper; 237 milliliters diced celery; 237 milliliters cottage cheese; 3 eggs; 118 milliliters diced green bell pepper; 118 milliliters diced green onion; 177 milliliters mayonnaise; 4 larges potatoes; 118 milliliters sliced radishes; 2 teaspoons salt, or to taste

Cottage Cheese Potato Salad requires roughly 1 hour and 20 minutes from start to finish. One serving contains 210 calories, 7g of protein, and 15g of fat. This recipe serves 10. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of salt, green onion, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so delicious. The Fourth Of July will be even more special with this recipe. It works well as a side dish. It is a good option if you're following a gluten free and vegetarian diet. If you like this recipe, you might also like recipes such as Cranberry Sweet Potato Cottage Cheese Muffins, Cottage Cheese Salad with Feta Cheese and Nuts, and Cottage Cheese Salad.

Instructions

Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes.

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Water

Egg

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Sauce Pan

Pour out the hot water, then cool the eggs under cold running water in the sink. Peel once cold.

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Water

Egg

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.

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Potato

Water

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Pot

Drain and allow to steam dry for a minute or two. Rinse the potatoes in cold water, and allow to cool. Slice the cooled potatoes into a large salad bowl.

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Potato

Water

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Bowl

Chop 2 hard-cooked eggs into the bowl with the potatoes, and mix in the celery, radishes, green pepper, and green onion. Stir together the cottage cheese and mayonnaise in a bowl, and pour over the potato mixture. Toss lightly to combine, and season to taste with salt and pepper. Slice the remaining hard-cooked egg, arrange the slices on top of the salad for a garnish, and sprinkle with black olives.

Ingredients you will need

Salt And Pepper