Cottage Cheese Meatloaf from 1968

Name: Cottage Cheese Meatloaf from 1968
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters cottage cheese; 1 egg; 1 garlic clove, minced; 454 grams ground beef; 59 milliliters ketchup; 2 Tbsps onions, minced; 79 milliliters parmesan cheese; 0 teaspoons pepper; 118 milliliters quick-cooking rolled oats; 1 teaspoon salt; 1 Tbsp worcestershire sauce; 1 Tbsp prepared yellow mustard

Cottage Cheese Meatloaf from 1968 is a gluten free main course. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 301 calories, 21g of protein, and 19g of fat. This recipe serves 6. If you have pepper, salt, garlic clove, and a few other ingredients on hand, you can make it. To use up the quick cooking oats you could follow this main course with the Baked Apples with Pecan Oatmeal Stuffing as a dessert.