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Cottage Cheese Loaf II

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Cottage Cheese Loaf II

Cottage Cheese Loaf II

Cottage Cheese Loaf II might be just the side dish you are searching for. This recipe serves 10. One portion of this dish contains about 13g of protein, 9g of fat, and a total of 240 calories. If you have garlic powder, rolled oats, saltine crackers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
In a large bowl, combine cottage cheese, oatmeal, salted crackers, buttery round crackers, eggs, sage, oregano, garlic powder, mushroom soup, milk, and mushrooms.
Ingredients you will need
CrackersCrackers
Cottage CheeseCottage Cheese
Garlic PowderGarlic Powder
Mushroom SoupMushroom Soup
MushroomsMushrooms
OatmealOatmeal
OreganoOregano
EggEgg
MilkMilk
SageSage
Equipment you will use
BowlBowl
3
Mix well and spoon into the prepared baking dish.
Equipment you will use
Baking PanBaking Pan
4
Bake at 350 degrees F (175 degrees C) for 30 minutes, covered.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score5
Dish TypesSide Dish
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