Costa del Sol Barbeque Sauce

Name: Costa del Sol Barbeque Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 32
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 198 grams brown sugar; 57 grams butter; 1 teaspoons cayenne pepper; 3 cloves garlic, finely chopped; 59 milliliters honey; 355 milliliters ketchup; 1 teaspoons paprika; 1 smalls red chile pepper, finely chopped, or to taste; 1 red onion, finely chopped; 4 fluid ounces 1/2 fluid ounces red wine vinegar; 1 teaspoons salt

Costa del Sol Barbeque Sauce might be just the sauce you are searching for. This recipe serves 32. One portion of this dish contains about 0g of protein, 1g of fat, and a total of 59 calories. A mixture of pepper, ketchup, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Combine ketchup, brown sugar, red onion, honey, vinegar, butter, red chile pepper, garlic, cayenne pepper, paprika, salt, and black pepper in a saucepan; bring to a boil. Reduce heat to low and simmer, stirring occasionally, until sauce is slightly thickened, about 20 minutes. Blend with a hand blender until smooth.

Ingredients you will need

Red Chili Pepper