Corny Mexican Salad
You can never have too many side dish recipes, so give Corny Mexican Salad a try. This recipe serves 10. One portion of this dish contains approximately 9g of protein, 21g of fat, and a total of 372 calories. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free and vegan diet. If you have avocado, salt, tomato, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
In a bowl, combine the beans, corn, tomato, avocado and onion. In a small bowl, whisk the oil, vinegar, salt and hot pepper sauce; pour over bean mixture and toss to coat.
Serve with tortilla chips if desired.