RecipesMagazine
×

Corny Eggs

5
4
3
2
1
Corny Eggs

Corny Eggs

Corny Eggs requires approximately 15 minutes from start to finish. This recipe serves 8. Watching your figure? This gluten free recipe has 340 calories, 16g of protein, and 26g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, pepper, cream, and a few other things to make it today.

Instructions

1
In a large skillet, cook bacon over medium heat until crisp; remove to paper towels.
Ingredients you will need
BaconBacon
Equipment you will use
Paper TowelsPaper Towels
Frying PanFrying Pan
2
Drain, reserving 1 tablespoon drippings. In the drippings, saute onion and green pepper for 2-3 minutes or until tender.
Ingredients you will need
Green PepperGreen Pepper
OnionOnion
3
Add bacon.
Ingredients you will need
BaconBacon
4
In a large bowl, combine the eggs, hominy, sour cream and pepper; stir until blended.
Ingredients you will need
Sour CreamSour Cream
HominyHominy
PepperPepper
EggEgg
Equipment you will use
BowlBowl
5
Pour over bacon mixture; cook and stir over medium heat until eggs are set.
Ingredients you will need
BaconBacon
EggEgg
6
Sprinkle with cheese.
Ingredients you will need
CheeseCheese
DifficultyNormal
Ready In15 m.
Servings8
Health Score3
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
Related recipes
Black & White Spider Cookies
Grilled Romaine with Blue Cheese-Bacon Vinaigrette
Chocolate Peanut Treats
Winning Cream of Vegetable Soup
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok