Cornmeal Fritters

Name: Cornmeal Fritters
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 473 milliliters coarse or yellow cornmeal; 532 milliliters coconut milk; 1 scotch bonnet pepper (any color), seeded and minced, or 1/2 teaspoon hot sauce; 1 onion, finely chopped; 3 whole scallions, finely chopped; 118 milliliters vegetable oil

Cornmeal Fritters is a gluten free, whole 30, and vegan side dish. This recipe serves 6. One portion of this dish contains about 2g of protein, 36g of fat, and a total of 333 calories. If you have teaspoon hot sauce, coarse, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.