Cornish Pasty

Name: Cornish Pasty
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 3 larges baking potatoes, sliced thinly; 473 milliliters flour; 454 grams ground chuck; 1 medium onion, diced; 1 teaspoon salt; 8 Tbsps shortening; 5 Tbsps water

Cornish Pasty is a dairy free main course. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 440 calories, 15g of protein, and 25g of fat. This recipe serves 8. Head to the store and pick up onion, shortening, ground chuck, and a few other things to make it today. To use up the shortening you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes about 2 hours.