Cornflake Baked Cod Fish

Name: Cornflake Baked Cod Fish
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams cod; 237 milliliters cornflake crumbs; 2 larges egg whites; 1 Tbsp fresh parsley; 1 teaspoons garlic powder; 1 teaspoons kosher salt; 2 servings lemon wedge; 1 teaspoons onion powder; 1 teaspoon paprika; 0 teaspoons pepper; 59 milliliters seasoned bread crumbs

Cornflake Baked Cod Fish is From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of paprika, cornflake crumbs, onion powder, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon wedge you could follow this main course with the Rolled Baklava as a dessert.

Ingredients

Servings:

454grams

cod 237milliliters

cornflake crumbs 2larges

egg whites 1Tbsp

fresh parsley 1teaspoons

garlic powder 1teaspoons

kosher salt 2servings

lemon wedge 1teaspoons

onion powder 1teaspoon

paprika 0teaspoons

pepper 59milliliters

seasoned bread crumbs

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. It has 5 out of 5 stars and a bottle costs about 99 dollars.