Corned Beef Molded Salad

Name: Corned Beef Molded Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 7
Cuisine: Global
Ingredients: 473 milliliters finely chopped celery; 59 milliliters cider vinegar; 340 grams corned beef; 6 eggs (hard cooked and finely chopped); 2 Tbsps green peppers (finely chopped); 170 grams packages lemon jell-o gelatin; 473 milliliters mayonnaise; 2 Tbsps onions (finely chopped); 1 teaspoon salt; 828 milliliters boiling water

Corned Beef Molded Salad might be just the main course you are searching for. One serving contains 686 calories, 15g of protein, and 59g of fat. This recipe serves 7. Head to the store and pick up water, cider vinegar, onions, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.