Corned Beef Fried Rice with Mint

Name: Corned Beef Fried Rice with Mint
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 6 fresh spearmint leaves, cut into thin strips; 1 teaspoon chicken soup base (such as Better than Bouillon®); 473 milliliters cooked white rice; 170 grams cooked corned beef, thinly sliced; 1 egg, beaten; 1 Tbsp olive oil

Corned Beef Fried Rice with Mint

Corned Beef Fried Rice with Mint might be a good recipe to expand your main course recipe box. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 471 calories, 20g of protein, and 22g of fat each. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up egg, chicken soup base, corned beef, and a few other things to make it today. This recipe is typical of Chinese cuisine. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 20 minutes. If you like this recipe, you might also like recipes such as Bacon and Cheese Corned Beef Burger with Guinness Caramelized Onions and a Fried Egg, Beef and Broccoli Cauli-Rice, and Beef Fried Rice.

Instructions

Heat olive oil in a wok over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Wok

Cook and stir rice and chicken paste in hot oil until combined, about 2 minutes.

Ingredients you will need

Whole Chicken

Rice

Cooking Oil

Stir corned beef into rice mixture until rice begins to brown, 2 to 4 minutes.

Ingredients you will need

Corned Beef

Rice

Remove the wok from heat and clear a hole in the center of the rice to cook egg.

Ingredients you will need

Rice

Egg

Equipment you will use

Wok

Pour the beaten egg into center of the rice. Tilt the wok around to spread the egg into the rice, allowing the residual heat to completely cook the egg.

Ingredients you will need

Spread

Rice

Egg

Equipment you will use

Wok

Portion the fried rice into 2 bowls and top with fresh mint.

Ingredients you will need

Fresh Mint

Rice

Equipment you will use

Bowl

Equipment

Wok

Bowl

Ingredients

Servings:

fresh spearmint leaves, cut into thin strips 1teaspoon

chicken soup base (such as Better than Bouillon®)473milliliters

cooked white rice 170grams

cooked corned beef, thinly sliced 1

egg, beaten 1Tbsp

olive oil

Recommended wine: Alcoholic Drink, White Wine, Ingredient, Food Product Category, Riesling, Drink, Gewurztraminer, Chenin Blanc

Fried Rice works really well with Alcoholic Drink, White Wine, and Ingredient. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Poggio Antico Brunello di Montalcino. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 80 dollars per bottle.

Poggio Antico Brunello di Montalcino

Poggio Antico's Brunello di Montalcino displays deep and intense ruby red color with a well developed and persistent bouquet, and increases in intensity with further bottle aging. It has a very clean nose, with hints of blackberry and licorice. In the mouth it is rounded and concentrated, with great vitality, yet elegant and harmonious, thanks to the particularly sweet tannins. It has a very long finish and ages gracefully under proper conditions.