Corned Beef and Cabbage Dinner

Name: Corned Beef and Cabbage Dinner
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 6
Cuisine: European, Irish
Ingredients: 2 bay leaves; 1 teaspoon whole black peppercorn; 1 small cabbage, cut into 6 wedges (1 pound); 3 mediums carrots, quartered lengthwise; 907 grams corned beef brisket; 454 grams 10-12 new potatoes; 2 mediums parsnips, peeled and cut into chunks; 2 mediums red onions, cut into wedges; 1 medium rutabaga, peeled and cut into chunks

Corned Beef and Cabbage Dinner might be a good recipe to expand your main course repertoire. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 487 calories, 28g of protein, and 23g of fat. It will be a hit at your st. patrick day event. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. com. A mixture of bay leaves, peppercorn, onions, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a reasonably priced recipe for fans of European food.