Corned Beef And Cabbage

Name: Corned Beef And Cabbage
Prep time: 2 h 51 min
Cook time: 2 h 51 min
Total time: 2 h 51 min
Yield: 8
Cuisine: European, Irish
Ingredients: 2 Tbsps McCormick® Mixed Pickling Spice; 473 milliliters baby carrots or 8 carrots, peeled and cut into 1 1/2-inch pieces; 2 Tbsps butter, melted; 1 small head cabbage, cored and cut into 8 wedges; 1 kilograms corned beef brisket, trimmed; 1 teaspoon McCormick® Garlic, Minced; 1 small onion, quartered; 1 teaspoon McCormick® Parsley Flakes; 8 smalls red potatoes

Corned Beef And Cabbage is an European recipe that serves 8. One serving contains 557 calories, 31g of protein, and 29g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 51 minutes. If you have baby carrots, garlic, cabbage, and a few other ingredients on hand, you can make it. To use up the spice mix you could follow this main course with the Pumpkin Pie Spice Cream Scones as a dessert. It can be enjoyed any time, but it is especially good for st. patrick day. com. It is a good option if you're following a gluten free diet.