Cornbread Stuffing

Name: Cornbread Stuffing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: 3 Tbsps bacon drippings; 59 milliliters butter, melted; 473 milliliters celery, sliced; 59 milliliters chicken broth; 8 slices bacon, cooked and crumbled; 946 milliliters cornbread, crumbled; 1 medium onion, chopped; 0 teaspoons pepper; 1 teaspoon salt

Cornbread Stuffing might be just the Southern recipe you are searching for. This recipe makes 8 servings with 299 calories, 5g of protein, and 23g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced side dish for Thanksgiving. Head to the store and pick up onion, celery, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

3Tbsps

bacon drippings 59milliliters

butter, melted 473milliliters

celery, sliced 59milliliters

chicken broth 8slices

bacon, cooked and crumbled 946milliliters

cornbread, crumbled 1medium

onion, chopped 0teaspoons

pepper 1teaspoon

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Cornbread works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Steppe Cellars Dry Riesling. It has 4 out of 5 stars and a bottle costs about 18 dollars.