Cornbread-Stuffed Pork Chops

Name: Cornbread-Stuffed Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine; 3 Tbsps chicken broth; 237 milliliters chopped fresh mushrooms; 3 teaspoons chopped fresh sage leaves; 1 Tbsp olive oil; 0 teaspoons freshly ground pepper; 2 kilograms bone-in pork loin chops, 1 inch thick (about , trimmed of fat; 0 teaspoons salt; 237 milliliters seasoned cornbread stuffing (from 16-oz bag); 113 grams cup shredded white Cheddar cheese

You can never have too many main course recipes, so give Cornbread-Stuffed Pork Chops a try. This recipe covers 35% of your daily requirements of vitamins and minerals. One portion of this dish contains around 72g of protein, 38g of fat, and a total of 679 calories. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of sage leaves, chicken broth, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the stuffing you could follow this main course with the Gluten Free Cornbread for Stuffing or Dessert as a dessert.

Instructions

Heat oven to 350°F. In 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium-high heat. Cook mushrooms in butter 2 to 3 minutes or until tender.

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Mushrooms

Butter

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Frying Pan

Oven

Remove from heat.

Add stuffing and broth; stir until liquid is absorbed. Stir in cheese and 2 teaspoons of the sage.

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Stuffing

Cheese

Broth

Sage

Make a pocket in each pork chop by cutting into side of chop toward the bone. Spoon stuffing mixture into each pocket; secure opening with toothpicks.

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Pork Chops

Stuffing

Bone

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Toothpicks

Sprinkle pork with salt, pepper and remaining 1 teaspoon sage.

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Pepper

Pork

Sage

Salt

In same skillet, melt remaining 2 tablespoons butter over medium-high heat.

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Butter

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Frying Pan

Add 3 pork chops; cook 4 minutes, turning once, until browned. Spray broiler pan rack with cooking spray.

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Cooking Spray

Pork Chops

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Broiler Pan

Place pork on rack in pan. Repeat with remaining pork chops.

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Pork Chops

Pork

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Frying Pan

Brush chops with oil.

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Cooking Oil

Bake 20 minutes or until meat thermometer inserted in center of meaty portion reads 145°F.

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Meat

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Kitchen Thermometer

Oven

Let stand 3 minutes.

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Ingredients

Servings:

3Tbsps

butter or margarine 3Tbsps

chicken broth 237milliliters

chopped fresh mushrooms 3teaspoons

chopped fresh sage leaves 1Tbsp

olive oil 0teaspoons

freshly ground pepper 2kilograms

bone-in pork loin chops, 1 inch thick (about , trimmed of fat 0teaspoons

salt 237milliliters

seasoned cornbread stuffing (from 16-oz bag)113grams

cup shredded white Cheddar cheese

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Trentadue La Storia Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 20 dollars per bottle.