Cornbread Stuffed Meatloaf

Name: Cornbread Stuffed Meatloaf
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 10
Cuisine: Southern
Ingredients: 227 grams bacon, chopped; 170 grams sliced Cheddar; 473 milliliters large or 5 small corn muffins , crumbled by hand; 1 teaspoon dry mustard; 1 egg, beaten; 2 eggs; 2 Tbsps chopped fresh flat-leaf parsley; 2 Tbsps minced garlic; 907 grams ground beef; 454 grams ground pork; 1 Tbsp seeded and minced jalapeno; 59 milliliters ketchup; 3 Tbsps olive oil, plus 3 tablespoons; 2 Tbsps chopped parsley leaves; 2 teaspoons freshly cracked black pepper; 1 red bell pepper, diced; 237 milliliters diced red onion; 10 servings Salt and pepper; 2 teaspoons sea salt; 1 Tbsp chopped thyme leaves; 1 Tbsp Worcestershire sauce

The recipe Cornbread Stuffed Meatloaf could satisfy your Southern craving in approximately 2 hours and 50 minutes. One portion of this dish contains about 34g of protein, 48g of fat, and a total of 619 calories. For $1.99 per serving, you get a main course that serves 10. Head to the store and pick up jalapeno, cheddar, flat-leaf parsley, and a few other things to make it today. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. It is a good option if you're following a gluten free and דל פחמימות, diet.

Instructions

For the stuffing: Preheat oven to 275 to 300 degrees F.

Ingredients you will need

Stuffing

Equipment you will use

Oven

Spread the cornbread crumbs on a sheet pan and let toast for about 20 minutes, or until lightly toasted and dry. Turn oven up to 350 degrees F.

Ingredients you will need

Cornbread

Spread

Toast

Equipment you will use

Oven

Frying Pan

In a skillet brown the bacon until crispy.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain. To the same skillet add the red pepper, jalapeno, and garlic and cook until soft.

Ingredients you will need

Red Pepper

Jalapeno Pepper

Garlic

Equipment you will use

Frying Pan

In a bowl, combine the cornbread crumbs, bacon, and vegetable mixture.

Ingredients you will need

Cornbread

Vegetable

Bacon

Equipment you will use

Bowl

Add parsley and salt and pepper, to taste.

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Salt And Pepper

Parsley

Add the egg and mix thoroughly.

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Egg

For the meatloaf: In medium skillet over medium heat add oil, red onions, jalapeno and garlic. Cook until caramelized, remove from heat and let cool.

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Red Onion

Jalapeno Pepper

Garlic

Cooking Oil

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Frying Pan

In a bowl combine the meat, salt, pepper, parsley, thyme, mustard, ketchup Worcestershire, and eggs and thoroughly mix.

Ingredients you will need

Worcestershire Sauce

Ketchup

Mustard

Parsley

Pepper

Thyme

Egg

Meat

Salt

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Bowl

Divide the meat mixture in half. Shape 1 half into a rectangle, creating a canoe, and then loosely fill with stuffing. Do not pack it in. Use the other half of the meat to fully enclose the stuffing.

Ingredients you will need

Stuffing

Meat

Transfer to the oven and bake for 1 1/2 hours, or until internal temperature reaches 145 degrees F.

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Oven

Layer the cheese slices on top and bake for another 5 minutes to melt the cheese.

Ingredients you will need

Cheese

Equipment you will use

Oven

Remove from oven and let rest for about 10 minutes.

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Oven

Cut into thick slices and serve.

Equipment

Oven

Frying Pan

Bowl

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.