Cornbread Sausage Stuffing

Name: Cornbread Sausage Stuffing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Southern
Ingredients: 454 grams bulk pork sausage; 340 grams packages each) corn bread stuffing mix; 198 grams jar sliced mushrooms, drained; 710 milliliters water

Cornbread Sausage Stuffing might be just the side dish you are searching for. This recipe makes 8 servings with 356 calories, 12g of protein, and 20g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of bulk pork sausage, water, mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Thanksgiving event. This recipe is typical of Southern cuisine. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In a large skillet, brown the sausage; drain.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Add water and mushrooms. Bring to a boil.

Ingredients you will need

Mushrooms

Water

Remove from the heat; add the stuffing mix. Cover and let stand for 5 minutes.

Ingredients you will need

Stuffing Mix

Equipment

Frying Pan

Ingredients

Servings:

454grams

bulk pork sausage 340grams

packages each) corn bread stuffing mix 198grams

jar sliced mushrooms, drained 710milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Bollig-Lehnert Piesporter Goldtroopfchen Riesling Spatlese. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 24 dollars per bottle.

Bollig-Lehnert Piesporter Goldtroopfchen Riesling Spatlese

Piesporter - Goldtröpfchen is one of the best-known individual vineyards (Einzellagen) in the Mosel region of Germany. This vineyard consists of steep, slatey southern-facing slopes arranged in a dramatic amphitheater-like shape for ideal exposure and aspect with the river reflecting much-desired sun directly to the vines. The excellent Rieslings are typically sun-warmed and ripe, with pronounced slate minerality and balancing acidity. Ripe, full of tropical fruit flavors of pineapple, mango, and guava, with pastry accents. Offers a bright finish of kiwifruit and lime, showing a touch of chamomile and cream. A succulent Riesling.A perfect match for strong Indian and Asian spiced dishes. Also fantastic with a spiced duck leg, dishes with acidic sauces, roasted vegetables, and soft cheeses.