Cornbread Pancakes

Cornbread Pancakes
Cornbread Pancakes might be a good recipe to expand your morn meal recipe box. One serving contains 301 calories, 8g of protein, and 12g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 5. Head to the store and pick up cornmeal, salt, eggs, and a few other things to make it today. It is a cheap recipe for fans of Southern food. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl.
Ingredients you will need
Baking SodaBaking Soda
CornmealCornmeal
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
2
Whisk buttermilk, eggs and butter in a separate large bowl. Stir the liquid mixture into the dry mixture until blended and smooth.
Ingredients you will need
ButtermilkButtermilk
ButterButter
EggEgg
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WhiskWhisk
BowlBowl
3
Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour 1/4 cup batter on griddle and cook until browned, about 1 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Continue with remaining batter.
Equipment you will use
Frying PanFrying Pan

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Gunderloch Estate Riesling Dry. It has 4.3 out of 5 stars and a bottle costs about 15 dollars.
Gunderloch Estate Riesling Dry
Gunderloch Estate Riesling Dry
DifficultyEasy
Ready In15 m.
Servings5
Health Score4
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