Cornbread II

Name: Cornbread II
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Southern
Ingredients: 4 teaspoons baking powder; 118 milliliters cornmeal; 1 egg; 237 milliliters all-purpose flour; 237 milliliters milk; 118 milliliters instant mashed potato flakes; 1 teaspoons salt; 59 milliliters vegetable oil; 2 Tbsps white sugar

Cornbread II might be just the bread you are searching for. One serving contains 166 calories, 4g of protein, and 7g of fat. This vegetarian recipe serves 10. This recipe is typical of Southern cuisine.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.

Equipment you will use

Baking Pan

Oven

Mix egg, milk and oil together. In a separate bowl, stir together flour, sugar, baking powder, salt, cornmeal and potato flakes. Stir egg mixture into flour mixture just until combined.

Ingredients you will need

Baking Powder

Instant Potatoes Flakes

Cornmeal

All Purpose Flour

Sugar

Milk

Salt

Egg

Cooking Oil

Equipment you will use

Bowl

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake in preheated oven for 20 minutes, until a toothpick inserted into center of pan comes out clean.

Equipment you will use

Toothpicks

Oven

Frying Pan

Equipment

Ingredients

Servings:

4teaspoons

baking powder 118milliliters

cornmeal 1

egg 237milliliters

all-purpose flour 237milliliters

milk 118milliliters

instant mashed potato flakes 1teaspoons

salt 59milliliters

vegetable oil 2Tbsps

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is RELAX Riesling. It has 4.1 out of 5 stars and a bottle costs about 10 dollars.