Cornbread Cupcakes with Maple Butter Topping

Name: Cornbread Cupcakes with Maple Butter Topping
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Southern
Ingredients: 59 milliliters butter, softened; 59 milliliters canned Old El Paso® chopped green chiles, drained; 3 teaspoons coarse (kosher or sea) salt; 118 milliliters canned Green Giant® cream-style sweet corn; 184 grams pouch Betty Crocker® cornbread & muffin mix; 1 egg; 2 Tbsps real maple syrup; 57 grams 1/2 cup shredded Monterey Jack cheese

The recipe Cornbread Cupcakes with Maple Butter Topping could satisfy your Southern craving in around 40 minutes. One serving contains 161 calories, 4g of protein, and 9g of fat. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, monterey jack cheese, cornbread & muffin mix, and a few other things to make it today.

Instructions

Heat oven to 400°F.

Equipment you will use

Oven

Place foil baking cup in each of 10 regular-size muffin cups.

Equipment you will use

Muffin Liners

Aluminum Foil

In medium bowl, stir cupcake ingredients just until moistened. Spoon about 3 tablespoons batter into each muffin cup.

Ingredients you will need

Cupcakes

Equipment you will use

Bowl

Bake 12 to 15 minutes or until light golden brown. Immediately remove from pan. Cool 10 minutes.

Equipment you will use

Oven

Frying Pan

Meanwhile, in small bowl, beat softened butter and maple syrup with fork until well blended.

Ingredients you will need

Maple Syrup

Butter

Equipment you will use

Bowl

Spread topping on each cupcake; sprinkle each with about 1/4 teaspoon salt.

Ingredients you will need

Cupcakes

Spread

Salt

Equipment

Ingredients

Servings:

59milliliters

butter, softened 59milliliters

canned Old El Paso® chopped green chiles, drained 3teaspoons

coarse (kosher or sea) salt 118milliliters

canned Green Giant® cream-style sweet corn 184grams

pouch Betty Crocker® cornbread & muffin mix 1

egg 2Tbsps

real maple syrup 57grams

1/2 cup shredded Monterey Jack cheese

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schlossgut Diel Nahe Riesling Kabinett. It has 4.2 out of 5 stars and a bottle costs about 23 dollars.