Cornbread Chipotle Chorizo Stuffing

Name: Cornbread Chipotle Chorizo Stuffing
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 7
Cuisine: Southern
Ingredients: 118 milliliters chicken broth, plus more as needed; 227 grams chorizo, cut into 1/4-inch pieces; 2 liters crumbled (1/4-inch pieces), toasted cornbread; 118 milliliters chopped fresh parsley; 237 milliliters finely chopped green bell pepper; 1 Tbsp olive oil; 237 milliliters finely chopped onion; 1 teaspoons freshly ground pepper; 2 Tbsps TABASCO® brand Chipotle Pepper Sauce; 1 teaspoon salt

Cornbread Chipotle Chorizo Stuffing might be just the side dish you are searching for. This recipe makes 7 servings with 408 calories, 13g of protein, and 21g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. It is a rather inexpensive recipe for fans of Southern food.

Instructions

Place cornbread in a large bowl and set aside.

Ingredients you will need

Cornbread

Equipment you will use

Bowl

Heat oil in a large skillet over medium heat; add chorizo and cook until browned, about 10 minutes.

Ingredients you will need

Chorizo

Cooking Oil

Equipment you will use

Frying Pan

Remove chorizo from pan and add to cornbread.

Ingredients you will need

Cornbread

Chorizo

Equipment you will use

Frying Pan

Add bell pepper and onion to drippings in skillet and cook over medium heat until softened.

Ingredients you will need

Bell Pepper

Onion

Equipment you will use

Frying Pan

Add 1/2 cup broth to skillet and scrape up any browned bits from bottom of pan.

Ingredients you will need

Broth

Equipment you will use

Frying Pan

Add to cornbread along with parsley, TABASCO® Chipotle Sauce, salt, and pepper and mix well.

Ingredients you will need

Cornbread

Chipotle Chiles

Parsley

Hot Sauce

Pepper

Sauce

Salt

Add additional broth 1 tablespoon at a time until desired consistency is reached (when stuffing holds together slightly). Spoon stuffing into a buttered 2-quart casserole dish. Cover with foil and bake in a 400 degrees F oven for 30 minutes.

Ingredients you will need

Stuffing

Broth

Equipment you will use

Casserole Dish

Oven

Aluminum Foil

Remove foil and bake 20 minutes longer.

Equipment you will use

Oven

Aluminum Foil

Equipment

Ingredients

Servings:

118milliliters

chicken broth, plus more as needed 227grams

chorizo, cut into 1/4-inch pieces 2liters

crumbled (1/4-inch pieces), toasted cornbread 118milliliters

chopped fresh parsley 237milliliters

finely chopped green bell pepper 1Tbsp

olive oil 237milliliters

finely chopped onion 1teaspoons

freshly ground pepper 2Tbsps

TABASCO® brand Chipotle Pepper Sauce 1teaspoon

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Cornbread works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schloss Vollrads Riesling Spatlese. It has 4 out of 5 stars and a bottle costs about 29 dollars.