Cornbread-Apricot Dressing

Name: Cornbread-Apricot Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 79 milliliters butter; 118 milliliters thinly sliced celery; 454 grams package cornbread dressing mix; 18 dried apricots, chopped; 893 grams fat-free, less-sodium chicken broth; 118 milliliters chopped fresh parsley; 1 Tbsp finely chopped fresh rosemary; 355 milliliters chopped onion; 0 teaspoons salt

Cornbread-Apricot Dressing might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves 18. One portion of this dish contains about 3g of protein, 7g of fat, and a total of 163 calories. From preparation to the plate, this recipe takes approximately 45 minutes. If you have pepper, onion, parsley, and a few other ingredients on hand, you can make it.

Instructions

Melt butter in a nonstick skillet coated with cooking spray over medium-high heat. Saut onion and celery 8 minutes or until tender. Stir in broth and cook 2 minutes or until fully heated. Stir in dressing mix and remaining ingredients.

Ingredients you will need

Cooking Spray