Cornbread-Apple Cobbler

Name: Cornbread-Apple Cobbler
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Southern
Ingredients: 5 larges firm apples, peeled, cored and sliced (Golden Delicious or Gala); 2 Tbsps butter or margarine; 2 Tbsps butter or margarine, melted; 1 pouch Betty cornbread & muffin mix; 59 milliliters dark rum OR 1 tablespoon rum extract plus water to measure 1/4 cup; 1 egg; 1 teaspoons ground cinnamon; 0 teaspoons ground ginger; 1 teaspoons ground nutmeg; 177 milliliters packed light brown sugar; 79 milliliters milk

Cornbread-Apple Cobbler might be just the dessert you are searching for. This recipe serves 6. One portion of this dish contains around 4g of protein, 13g of fat, and a total of 433 calories. Head to the store and pick up ground ginger, ground cinnamon, ground nutmeg, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Heat oven to 375F. Grease 8-inch square or round glass baking dish with shortening or cooking spray. In 12-inch skillet, melt 2 tablespoons butter over medium-high heat. Gently stir in remaining filling ingredients with wooden spoon. Cook about 5 minutes, stirring occasionally, until apples are tender.

Ingredients you will need

Cooking Spray

Shortening

Apple

Butter

Equipment you will use

Glass Baking Pan

Wooden Spoon

Frying Pan

Oven

Pour into baking dish.

Equipment you will use

Baking Pan

In medium bowl, stir together cornbread topping ingredients.

Ingredients you will need

Cornbread

Equipment you will use

Bowl

Spread over apples, covering them completely.

Ingredients you will need

Apple

Spread

Bake 20 to 25 minutes or until topping is golden brown.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

5larges

firm apples, peeled, cored and sliced (Golden Delicious or Gala)2Tbsps

butter or margarine 2Tbsps

butter or margarine, melted 1pouch

Betty cornbread & muffin mix 59milliliters

dark rum OR 1 tablespoon rum extract plus water to measure 1/4 cup 1

egg 1teaspoons

ground cinnamon 0teaspoons

ground ginger 1teaspoons

ground nutmeg 177milliliters

packed light brown sugar 79milliliters

milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.