Cornbread

Name: Cornbread
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Southern
Ingredients: 177 milliliters all purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 59 milliliters butter, melted; 296 milliliters buttermilk; 118 milliliters cheddar cheese, optional; 1 large egg; 59 milliliters diced jalapenos, optional; 3 servings oil, for greasing your pan; 1 teaspoon salt; 177 milliliters yellow cornmeal

The recipe Cornbread is ready in around 40 minutes and is definitely an excellent vegetarian option for lovers of Southern food. This recipe makes 3 servings with 690 calories, 17g of protein, and 43g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up all purpose flour, buttermilk, jalapenos, and a few other things to make it today.

Ingredients

Servings:

177milliliters

all purpose flour 2teaspoons

baking powder 1teaspoon

baking soda 59milliliters

butter, melted 296milliliters

buttermilk 118milliliters

cheddar cheese, optional 1large

egg 59milliliters

diced jalapenos, optional 3servings

oil, for greasing your pan 1teaspoon

salt 177milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.