Corn-Stuffed Pork Chops

Name: Corn-Stuffed Pork Chops
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 177 milliliters corn bread stuffing mix; 83 grams frozen corn, thawed; 37 grams chopped green pepper; 0 teaspoons ground cumin; 40 grams chopped onion; 0 teaspoons pepper; 2 Tbsps diced pimientos; 794 grams bone-in pork loin chops each); 0 teaspoons salt

You can never have too many main course recipes, so give Corn-Stuffed Pork Chops From preparation to the plate, this recipe takes about 50 minutes. If you like this recipe, you might also like recipes such as Baked Stuffed Pork Chops, Pork chops stuffed with tomatoes and spinach, and Grilled Pineapple Pork Chops.

Instructions

In a large skillet, saute onion and green pepper in butter for 3-4 minutes or until tender. Stir in the stuffing mix, corn, pimientos, salt, cumin and pepper.

Ingredients you will need

Green Pepper