Lemon Cream Sauce
Lemon Cream Sauce is a gluten free recipe with 8 servings. One serving contains 59 calories, 1g of protein, and 3g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have lemon curd, powdered sugar, orange juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It works well as a very budget friendly sauce.
Instructions
Combine all ingredients in a medium bowl; beat with a mixer at medium speed until smooth.