Corn Shortcakes With Cherry Compote
Corn Shortcakes With Cherry Compote
Corn Shortcakes With Cherry Compote is a vegetarian dessert. One portion of this dish contains approximately 6g of protein, 14g of fat, and a total of 397 calories. This recipe serves 8. If you have nutmeg, butter, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Ingredients
1Tbsp
baking powder118milliliters
(1 stick) butter, cut into small pieces and frozen briefly946milliliters
pitted fresh or frozen cherries355milliliters
flour177milliliters
milk1teaspoons![freshly grated nutmeg]()
freshly grated nutmeg0teaspoons![salt]()
salt118milliliters![sugar]()
sugar1teaspoon![vanilla extract]()
vanilla extract237milliliters![fruity white wine, such as Riesling]()
fruity white wine, such as Riesling237milliliters![yellow cornmeal]()
yellow cornmeal
baking powder118milliliters(1 stick) butter, cut into small pieces and frozen briefly946milliliterspitted fresh or frozen cherries355millilitersflour177millilitersmilk1teaspoons
freshly grated nutmeg0teaspoons
salt118milliliters
sugar1teaspoon
vanilla extract237milliliters
fruity white wine, such as Riesling237milliliters
yellow cornmealDifficultyMedium
Ready In45 m.
Servings8
Health Score3
DietsLacto Ovo Vegetarian
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