Corn Salsa With Lime

Name: Corn Salsa With Lime
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 serving chipotle chili powder, to taste; 2 Tbsps chopped cilantro; 567 grams cups cooked sweet yellow corn, cut; 1 jalapeños, diced (remove seeds unless you like it really spicy); 1 1/2 limes, juice of; 1 red onion, diced; 1 serving salt and fresh pepper to taste; 1 scallion, diced; 2 vine ripe tomatoes, diced

Corn Salsa With Lime might be just the Mexican recipe you are searching for. One portion of this dish contains about 23g of protein, 9g of fat, and a total of 629 calories. For $3.01 per serving, you get a hor d'oeuvre that serves 1. It is a good option if you're following a gluten free and vegan diet. If you have onion, vine tomatoes, jalapeños, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

1serving

chipotle chili powder, to taste 2Tbsps

chopped cilantro 567grams

cups cooked sweet yellow corn, cut 1

jalapeños, diced (remove seeds unless you like it really spicy)1

1/2 limes, juice of 1

red onion, diced 1serving

salt and fresh pepper to taste 1

scallion, diced 2

vine ripe tomatoes, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.