Corn Relish

Name: Corn Relish
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 355 milliliters apple cider vinegar (5% acidity); 1 teaspoons black pepper; 1 red or green serano chile peppers, seeded and minced; 946 milliliters corn kernels (cut from 4-6 ears, depending on how big the ears are); 1 large cucumbers, peeled, seeded, roughly chopped; 1 teaspoons ground cumin; 2 Tbsps Kosher salt; 2 teaspoons mustard seeds; 473 milliliters chopped onions; 1 red bell peppers, seeded and chopped; 2 plum or Roma tomatoes, diced the size of a corn kernel; 296 milliliters sugar; 1 teaspoons turmeric

Need a gluten free and vegan side dish? Corn Relish could be an outstanding recipe to try. One serving contains 614 calories, 9g of protein, and 4g of fat. This recipe serves 3. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up apple cider vinegar, turmeric, cucumbers, and a few other things to make it today. Relish the Summer: Sweet and Spicy Corn Relish, Sweet Corn Flans with Tomato-Corn Relish, and Corn Relish are very similar to this recipe.