Corn Pancakes with Smoked Salmon and Lemon-Chive Cream

Name: Corn Pancakes with Smoked Salmon and Lemon-Chive Cream
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 3 Tbsps butter, melted; 1 large egg; 118 milliliters 2.25 ounces all-purpose flour (about; 2 Tbsps chopped fresh chives; 296 milliliters fresh corn kernels, divided (about 3 ears); 0 teaspoons ground red pepper; 0 teaspoons kosher salt; 1 teaspoon grated fresh lemon rind; 158 milliliters low-fat buttermilk; 170 grams 12 thin slices cold-smoked salmon (about; 59 milliliters light sour cream; 1 teaspoon sugar; 118 milliliters yellow cornmeal

You can never have too many morn meal recipes, so give Corn Pancakes with Smoked Salmon and Lemon-Chive Cream a try. This recipe makes 6 servings with 243 calories, 11g of protein, and 11g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 32 minutes. Head to the store and pick up chives, butter, flour, and a few other things to make it today. It is a good option if you're following a pescatarian diet.

Instructions

Combine first 3 ingredients in a small bowl; chill.

Equipment you will use

Bowl

Weigh or lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and next 5 ingredients (through pepper) in a medium bowl.

Ingredients you will need

Pepper

All Purpose Flour

Equipment you will use

Bowl

Combine 1 cup corn kernels, buttermilk, butter, and egg in a blender; process until coarsely pureed.

Ingredients you will need

Corn Kernels

Buttermilk

Butter

Egg

Equipment you will use

Blender

Add pureed corn mixture to flour mixture, stirring until just combined. Fold in remaining 1/4 cup corn.

Ingredients you will need

All Purpose Flour

Corn

Pour about 2 tablespoons batter per pancake onto a hot nonstick griddle or nonstick skillet; spread gently with a spatula. Cook 3 minutes or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over; cook 3 minutes or until bottoms are lightly browned. Arrange 2 pancakes on each of 6 plates; top each pancake with 1 slice salmon and 1 teaspoon lemon-chive cream.

Ingredients you will need

Salmon