Corn Oysters

Name: Corn Oysters
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp melted butter; 237 milliliters corn (either fresh off the cob or canned whole kernel, drained); 1 egg, beaten; 59 milliliters flour; 3 Tbsps milk or 3 tablespoons light cream; 1 teaspoons salt; 12 servings salt and pepper

This vegetarian recipe serves 12. One portion of this dish contains around 1g of protein, 2g of fat, and Head to the store and pick up milk, salt, egg, and a few other things to make it today. From preparation to the plate, this recipe takes around 8 minutes.