Corn on the cob

Name: Corn on the cob
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 teaspoons butter or margarine; 4 ears corn; 2 teaspoons cilantro, fresh or dried; 1 lime, juice of

The recipe Corn on the cob is ready in around 45 minutes and is definitely a tremendous gluten free and vegetarian option for lovers of American food. This recipe serves 4. One portion of this dish contains about 3g of protein, 5g of fat, and a total of 115 calories. It works well as a very reasonably priced side dish. Head to the store and pick up butter, ears corn, juice of lime, and a few other things to make it today.