Corn Muffin Ham & Cheese
This gluten free recipe serves 6. One portion of this dish contains around 20g of protein, 27g of fat, and From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up deli ham, cucumber, corn muffins, and a few other things to make it today.
Cut each muffin in half horizontally. In a small bowl, combine the mayonnaise, bacon bits, dill and parsley.
Spread over muffin bottoms.
Layer with ham, cheese and cucumber. Replace muffin tops.