Corn Flakes Chivda (Spicy Indian Snack Mix)

Name: Corn Flakes Chivda (Spicy Indian Snack Mix)
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 710 milliliters corn flakes; 1 teaspoons cumin seed; 59 milliliters golden raisin; 1 teaspoon kosher salt (to taste works for me.); 1 teaspoon lime juice; 2 Tbsps oil; 118 milliliters shelled peanuts or 1/2 cup mixed nuts; 1 teaspoon red chili powder (to taste); 1 teaspoons sugar; 0 teaspoons turmeric powder

The recipe Corn Flakes Chivda (Spicy Indian Snack Mix) could satisfy your Indian craving in roughly 13 minutes. This recipe serves 6. Watching your figure? This vegan recipe has 182 calories, 5g of protein, and 11g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a morn meal. A mixture of corn flakes, kosher salt, peanuts, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat oil in a pan and add cumin seeds. Wait until they sizzle, then toss in the raisins (or other dried fruit pieces) and nuts. Stir a minute.2 Keep on very low heat and stir in the chili powder, turmeric powder, salt and sugar.3

Ingredients you will need

Turmeric

Chili Powder

Cumin Seeds

Dried Fruit

Raisins

Sugar

Nuts

Salt

Cooking Oil

Equipment you will use

Frying Pan

Mix in the lime juice, keeping your face averted because the oil will splatter.4 Finally gently fold in the cornflakes over low heat for about 3-4 minutes until the cornflakes are well coated with the spice blend. Cool completely before storing in an airtight container at room temperature.

Ingredients you will need

Seasoning Mix

Corn Flakes

Lime Juice

Cooking Oil

Equipment

Frying Pan

Ingredients

Servings:

710milliliters

corn flakes 1teaspoons

cumin seed 59milliliters

golden raisin 1teaspoon

kosher salt (to taste works for me.)1teaspoon

lime juice 2Tbsps

oil 118milliliters

shelled peanuts or 1/2 cup mixed nuts 1teaspoon

red chili powder (to taste)1teaspoons

sugar 0teaspoons

turmeric powder

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Tanian et Vincent Careme Terre Brulee Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.