Corn Farrotto

Name: Corn Farrotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 237 milliliters regular or semi-pearled farro; 2 Tbsps chopped fresh basil; 355 milliliters fresh corn kernels; 1 Tbsp olive oil; 118 milliliters minced onion; 237 milliliters finely grated Parmesan; 118 milliliters minced red onion; 4 servings Fine sea salt; 118 milliliters chopped tomato; 473 milliliters (or more) vegetable broth

You can never have too many main course recipes, so give Corn Farrotto a try. This recipe makes 4 servings with 376 calories, 16g of protein, and 11g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of tomato, onion, basil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the farro you could follow this main course with the Easy Apple Strudel as a dessert.