Corn Chowder

Name: Corn Chowder
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters celery , chopped; 3 Tbsps flour; 710 milliliters frozen sweet corn; 946 milliliters half-and-half cream; 3 teaspoons kosher salt; 473 milliliters raw potatoes , cubed; 118 milliliters salted butter; 3 Tbsps sugar; 177 milliliters sweet onion , chopped; 473 milliliters hot water; 2 pinches white pepper , finely ground

Corn Chowder might be just the soup you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 382 calories, 8g of protein, and 26g of fat each. Head to the store and pick up butter, potatoes, corn, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 55 minutes.