Corn, Chive & Prawn Chowder

Name: Corn, Chive & Prawn Chowder
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings butter; 750 milliliters light chicken stock , fresh, cube or concentrate; 1 small bunch a chive , chopped; 2 cobs sweetcorn , kernels removed; 4 Tbsps double cream; 1 large potato , peeled and diced; 150 grams North Atlantic peeled prawns; 4 spring onions , sliced

Corn, Chive & Prawn Chowder might be just the main course you are searching for. Watching your figure? This gluten free and pescatarian recipe has 266 calories, 16g of protein, and 13g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up double cream, chicken stock, spring onions, and a few other things to make it today. To use up the double cream you could follow this main course with the Loaded Kit Kat Peanut Butter Brownies as a dessert. From preparation to the plate, this recipe takes around 22 minutes.

Ingredients

Servings:

4servings

butter 750milliliters

light chicken stock , fresh, cube or concentrate 1small bunch

a chive , chopped 2

cobs sweetcorn , kernels removed 4Tbsps

double cream 1large

potato , peeled and diced 150grams

North Atlantic peeled prawns 4

spring onions , sliced

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Alsace Willm Pinot Gris Reserve. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.