Corn Bread with Scallions

Name: Corn Bread with Scallions
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 237 milliliters coarse, stone-ground yellow cornmeal; 79 milliliters corn oil; 2 larges eggs, beaten; 315 milliliters all-purpose flour; 2 Tbsps honey; 296 milliliters low-fat milk; 1 pinch Pinch of freshly ground pepper; 1 teaspoon salt; 8 scallions, white and tender green parts only, thinly sliced

The recipe Corn Bread with Scallions is ready in roughly 40 minutes and is definitely an excellent vegetarian option for lovers of Southern food. One portion of this dish contains roughly 4g of protein, 9g of fat, and a total of 171 calories. For 30 cents per serving, you get a bread that serves 10. If you have milk, salt, corn oil, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 40

Equipment you will use

Oven

Place a 10-inch cast-iron skillet in the oven to heat. In a medium bowl, whisk the flour, cornmeal, baking powder, salt and pepper. In a small bowl, whisk the milk, honey, eggs and 1/3 cup of the oil.

Ingredients you will need

Salt And Pepper

Baking Powder

Cornmeal

All Purpose Flour

Honey

Egg

Milk

Cooking Oil

Equipment you will use

Frying Pan

Whisk

Bowl

Oven

Add the wet ingredients to the cornmeal mixture and whisk just until combined. Stir in the scallions.

Ingredients you will need

Green Onions

Cornmeal

Equipment you will use

Whisk

Add the remaining 1 tablespoon of oil to the hot skillet and swirl to coat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Pour the batter into the skillet and bake for about 30 minutes, until the top is golden and a toothpick inserted in the center comes out clean.

Equipment you will use

Toothpicks

Oven

Frying Pan

Let cool slightly, then turn the corn bread out onto a plate. Invert it onto a rack to cool. Alternatively, serve the corn bread hot from the skillet.

Ingredients you will need

Cornbread

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

2teaspoons

baking powder 237milliliters

coarse, stone-ground yellow cornmeal 79milliliters

corn oil 2larges

eggs, beaten 315milliliters

all-purpose flour 2Tbsps

honey 296milliliters

low-fat milk 1pinch

Pinch of freshly ground pepper 1teaspoon

salt 8

scallions, white and tender green parts only, thinly sliced

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.