Corn Bread with Curried Apricot Chutney

Name: Corn Bread with Curried Apricot Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 237 milliliters chopped apricots (about 4 medium); 2 slices bacon slices, cut into 2-inch pieces; 1 Tbsp baking powder; 3 Tbsps butter, melted; 0 teaspoons curry powder; 3 larges eggs, lightly beaten; 237 milliliters all-purpose flour; 1 Tbsp honey; 2 Tbsps honey; 1 Tbsp finely chopped seeded jalapeño pepper; 237 milliliters low-fat buttermilk; 0 teaspoons salt; 1 teaspoons salt; 237 milliliters diced Vidalia or other sweet onion; 237 milliliters yellow cornmeal

Corn Bread with Curried Apricot Chutney might be just the Southern recipe you are searching for. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 6g of fat, and a total of 181 calories. It works well as a bread. A mixture of flour, butter, baking powder, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

To prepare corn bread, lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

Cornbread

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, cornmeal, baking powder, and 3/4 teaspoon salt in a large bowl, stirring with a whisk; make a well in center of mixture.

Ingredients you will need

Baking Powder

Cornmeal

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Combine buttermilk, butter, 2 tablespoons honey, and eggs, stirring with a whisk; add to flour mixture, stirring just until moist. Spoon batter into a 13 x 9-inch baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Buttermilk

Butter

All Purpose Flour

Honey

Egg

Equipment you will use

Baking Pan

Whisk

Bake at 400 for 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

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Wire Rack

Oven

Frying Pan

Cut into 24 (2 1/4-inch) squares.

To prepare chutney, cook bacon in a medium saucepan over medium-high heat until crisp.

Ingredients you will need

Chutney

Bacon

Equipment you will use

Sauce Pan

Remove bacon from pan, reserving 1 teaspoon drippings in pan. Crumble bacon, and set aside.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add onion and curry powder to drippings in pan; saut 5 minutes.

Ingredients you will need

Curry Powder

Onion

Equipment you will use

Frying Pan

Add apricots and remaining ingredients; cook 3 minutes or until thoroughly heated.

Ingredients you will need

Apricot

Remove from heat; stir in crumbled bacon.

Ingredients you will need

Real Bacon Pieces

Serve chutney with corn bread.

Ingredients you will need

Cornbread

Chutney

Equipment

Ingredients

Servings:

237milliliters

chopped apricots (about 4 medium)2slices

bacon slices, cut into 2-inch pieces 1Tbsp

baking powder 3Tbsps

butter, melted 0teaspoons

curry powder 3larges

eggs, lightly beaten 237milliliters

all-purpose flour 1Tbsp

honey 2Tbsps

honey 1Tbsp

finely chopped seeded jalapeño pepper 237milliliters

low-fat buttermilk 0teaspoons

salt 1teaspoons

salt 237milliliters

diced Vidalia or other sweet onion 237milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is RELAX Riesling. It has 4.1 out of 5 stars and a bottle costs about 10 dollars.