Corn Bread Stuffing With Cranberries

Name: Corn Bread Stuffing With Cranberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Southern
Ingredients: 1 teaspoons black pepper; 1 loaf corn bread, cut into 1/2-inch cubes (use our recipe at Health.com, or your favorite mix); 355 milliliters dried cranberries; 355 milliliters fat-free, less-sodium chicken broth; 118 milliliters chopped fresh flat-leaf parsley; 2 Tbsps extra-virgin olive oil, plus more for baking; 946 milliliters large (about chopped onions; 237 milliliters coarsely chopped pecans or walnuts; 0 teaspoons salt

The recipe Corn Bread Stuffing With Cranberries is ready in about 45 minutes and is definitely an outstanding dairy free and vegetarian option for lovers of Southern food. This recipe serves 14. One serving contains 127 calories, 1g of protein, and 7g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have flat-leaf parsley, onions, less-sodium chicken broth, and a few other ingredients on hand, you can make it.

Instructions

If time allows, leave corn bread out for a day to become stale. If not, bake in a roasting pan for 20 minutes at 300, shaking pan occasionally.

Ingredients you will need

Cornbread

Equipment you will use

Roasting Pan

Oven

Toast nuts in a large skillet over medium heat until aromatic (about 5 minutes), shaking pan occasionally; transfer to a bowl.

Ingredients you will need

Toast

Nuts

Equipment you will use

Frying Pan

Bowl

Heat oil in pan; add onion and cook, stirring occasionally, until onion is translucent (5-10 minutes).

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add onion, corn bread, and next 5 ingredients to bowl with nuts.

Ingredients you will need

Cornbread

Onion

Nuts

Equipment you will use

Bowl

Preheat oven to 35

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Oven

Coat a 13- x 9-inch baking dish lightly with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Place corn bread mixture in dish; cover with foil and bake for 15 minutes, then uncover and bake another 20 minutes or until top is lightly browned and stuffing is thoroughly heated.

Ingredients you will need

Cornbread

Stuffing

Equipment you will use

Oven

Aluminum Foil

Serve with turkey and gravy.

Ingredients you will need

Whole Turkey

Gravy

Equipment

Ingredients

Servings:

1teaspoons

black pepper 1loaf

corn bread, cut into 1/2-inch cubes (use our recipe at Health.com, or your favorite mix)355milliliters

dried cranberries 355milliliters

fat-free, less-sodium chicken broth 118milliliters

chopped fresh flat-leaf parsley 2Tbsps

extra-virgin olive oil, plus more for baking 946milliliters

large (about chopped onions 237milliliters

coarsely chopped pecans or walnuts 0teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Cornbread. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Von Winning Winnings Riesling. It has 4 out of 5 stars and a bottle costs about 20 dollars.