Corn Bread Strips
The recipe Corn Bread Strips is ready in approximately 30 minutes and is definitely a tremendous vegetarian option for lovers of Southern food. This recipe makes 10 servings with 150 calories, 2g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have biscuit/baking mix, butter, corn, and a few other ingredients on hand, you can make it.
Instructions
In a bowl, combine biscuit mix and corn until mixture forms a ball. Turn onto a lightly floured surface and knead 10-12 times. Pat into a 10-in. x 6-in. rectangle.
Cut into 3-in. x 1-in. strips; roll in butter.
Place in a greased 15-in. x 10-in. x 1-in. baking pan.
Bake at 450° for 12-14 minutes or until golden brown.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Domaine LeSeurre Dry Cuvee Classique Riesling. It has 4.8 out of 5 stars and a bottle costs about 23 dollars.
Domaine LeSeurre Dry Cuvee Classique Riesling
Domaine LeSeurre's Riesling juice is fermented 100% in stainless tanks. While on its lees, the wine is hand-stirred (bâtonnage sur lies) once per month, for 11 months. This process develops an additional complexity of flavors and aromas. This dry Riesling has scents of citrus blossoms and lemon zest, layered on the palate with hints of pear.This Riesling pairs well with trout amandine, raw oysters and is a lovely aperitif.