Corn Bread Pancakes with Butter-Pecan Syrup

Name: Corn Bread Pancakes with Butter-Pecan Syrup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 2 Tbsps butter or margarine; 177 milliliters cornmeal; 1 egg, beaten; 296 milliliters Gold all-purpose flour; 177 milliliters maple-flavored syrup; 315 milliliters milk; 79 milliliters chopped pecans; 1 teaspoons salt; 59 milliliters sugar; 59 milliliters vegetable oil

The recipe Corn Bread Pancakes with Butter-Pecan Syrup could satisfy your Southern craving in about 30 minutes. Watching your figure? This vegetarian recipe has 380 calories, 6g of protein, and 16g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. Not a lot of people really liked this morn meal. If you have gold flour, sugar, milk, and a few other ingredients on hand, you can make it.

Instructions

In 1-quart saucepan, melt butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add pecans; cook, stirring frequently, until browned. Stir in syrup; heat until hot.

Ingredients you will need

Pecans

Syrup

Remove from heat.

Heat griddle or skillet over medium-high heat or to 375F. If necessary, brush griddle with vegetable oil before batter for pancakes is added (or spray with cooking spray before heating).

Ingredients you will need

Cooking Spray

Vegetable Oil

Equipment you will use

Frying Pan

In large bowl, mix flour, cornmeal, sugar, baking powder and salt. Stir in milk, oil and egg just until blended.

Ingredients you will need

Baking Powder

Cornmeal

All Purpose Flour

Sugar

Milk

Salt

Egg

Cooking Oil

Equipment you will use

Bowl

For each pancake, pour about 1/4 cup batter from cup or pitcher onto hot griddle. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other sides 2 to 3 minutes longer or until golden browned.

Equipment you will use

Frying Pan

Serve with syrup.

Ingredients you will need

Syrup

Equipment

Sauce Pan

Frying Pan

Bowl

Ingredients

Servings:

2teaspoons

baking powder 2Tbsps

butter or margarine 177milliliters

cornmeal 1

egg, beaten 296milliliters

Gold all-purpose flour 177milliliters

maple-flavored syrup 315milliliters

milk 79milliliters

chopped pecans 1teaspoons

salt 59milliliters

sugar 59milliliters

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Spatlese Riesling. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 56 dollars per bottle.