Corn Bread Dressing

Name: Corn Bread Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 340 grams refrigerated fluffy buttermilk biscuits; 158 milliliters chopped celery; 12 servings McPherson Corn Bread; 2 larges egg whites, lightly beaten; 2 larges hard-cooked large eggs; 1 liters low-salt chicken broth; 158 milliliters chopped onion; 1 teaspoons pepper; 2 teaspoons rubbed sage

Corn Bread Dressing might be a good recipe to expand your side dish repertoire. This recipe serves 12. Watching your figure? This dairy free recipe has 337 calories, 9g of protein, and 12g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a very budget friendly recipe for fans of Southern food. A mixture of fluffy buttermilk biscuits, onion, mcpherson corn bread, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Slice hard-cooked eggs in half lengthwise; carefully remove yolks. Chop egg whites; set aside. Reserve yolks for another use.

Ingredients you will need

Egg Whites

Egg Yolk

Egg

Crumble McPherson Corn Bread; set aside.

Ingredients you will need

Cornbread

Bake biscuits according to package directions; let cool. Tear 8 biscuits into small pieces; reserve remaining 2 biscuits for another use.

Ingredients you will need

Biscuits

Equipment you will use

Oven

Combine chopped egg whites, crumbled corn bread, torn biscuits, sage, and pepper in a large bowl, and set aside.

Ingredients you will need

Cornbread

Egg Whites

Biscuits

Pepper

Sage

Equipment you will use

Bowl

Bring broth to a boil in a saucepan.

Ingredients you will need

Broth

Equipment you will use

Sauce Pan

Add celery and onion. Reduce heat; simmer, uncovered, 5 minutes.

Ingredients you will need

Celery

Onion

Add broth mixture to corn bread mixture; stir well.

Ingredients you will need

Cornbread

Broth

Add beaten egg whites; stir well. Spoon mixture into a 2-quart casserole coated with cooking spray.

Ingredients you will need

Cooking Spray

Egg Whites

Bake, uncovered, at 400 for 45 minutes.

Equipment you will use

Oven

Equipment

Oven

Bowl

Sauce Pan

Ingredients

Servings:

340grams

refrigerated fluffy buttermilk biscuits 158milliliters

chopped celery 12servings

McPherson Corn Bread 2larges

egg whites, lightly beaten 2larges

hard-cooked large eggs 1liters

low-salt chicken broth 158milliliters

chopped onion 1teaspoons

pepper 2teaspoons

rubbed sage

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Cornbread. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Maximin Grunhaus Abtsberg Riesling Kabinett. It has 4.1 out of 5 stars and a bottle costs about 35 dollars.

Maximin Grunhaus Abtsberg Riesling Kabinett

The delicate Kabinett style from the estate's very best vineyard. Always impressive with its explosive fruit, layered complexity and fine mineral structure.