Corn And Zucchini Salad

Name: Corn And Zucchini Salad
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 1
Cuisine: Global
Ingredients: 4 ears of corn, husked and kernels sliced off; 177 milliliters chopped fresh basil; 1 clove chopped garlic; 1 serving Salt and fresh ground pepper; 1 Tbsp olive oil; 1 zucchini, cut in half length-wise and sliced into quarters cross-wise

Corn And Zucchini Salad is a gluten free and vegan recipe with 1 servings. One serving contains 476 calories, 15g of protein, and 20g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have olive oil, basil, garlic, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.