Corn and Smoked Mozzarella Mashed Potatoes
Corn and Smoked Mozzarell Head to the store and pick up mozzarella cheese, salt, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Heat a large nonstick skillet coated with cooking spray over medium-high heat.
Add corn; saut 5 minutes or until lightly browned. Cool.
Place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender.
Drain and return potato to pan.
Add milk, cheese, and butter; mash to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly.
Add corn, cilantro, and remaining ingredients, stirring to combine.